Even just a half an hour soak will help with flavor and it also acts as a binding agent for the first coat of seasoned flour.
Fried Chicken Tenders
You'll have to vary the spices to your taste. They are always at my house on Thursday nights. Haha, nothing wrong with frying on the fourth!! They will probably become a regular in my meal rotation. Made these today with some mac-n-cheese, so good! This week on GK: